Canadian consumers are in a "meat muddle" and do not know what to do with meat, either buying it or cooking it, delegates to the World Meat Congress were told.
GlobalMeatNews travelled to Beijing, China for the 20th annual World Meat Congress, which took place from 14-16 June 2014. In this video we give you an overview of the event, as well as an exclusive interview with Canadian agriculture minister, Gerry...
Co-operation and collaboration has to be way forward for the international meat trade, according to Canadian agriculture minister Gerry Ritz, who launched a stinging attack on his US counterparts over the use of non-scientific barriers to trade.
